Breakfast Tea

Awaken your senses with the bold character of authentic Ceylon tea.

Sourced from the lush highlands of Sri Lanka, our Ceylon Breakfast Tea is crafted using Broken Orange Pekoe (BOP) leaves  known for their rich strength, bright colour, and full-bodied flavour. Each cup delivers a smooth yet invigorating experience, making it the perfect start to your day.

This is a tea that balances depth with clarity robust enough to be enjoyed with milk, yet refined enough to appreciate on its own.

🌿 Tasting Notes

Bright, brisk, and full-bodied with a clean, refreshing finish.

☕ Brewing Guide

• • Add 1 teaspoon per cup
  • Pour freshly boiled water (95–100°C)
  • Steep for 3–5 minutes
  • Enjoy plain or with milk

📍 Origin

Sri Lanka (Ceylon)